Cheese maker Louise Anselmet

Louise Anselmet produces milk and homemade cheeses from France, specifically the Savoie region and Bonneval sur Arc.

Opening period

From June 1 to October 31, 2026, on Mondays, Tuesdays, Wednesdays, Thursdays, Fridays, Saturdays, and holidays, from 9 a.m. to 12 p.m.
On Sundays, we’ll be at the Bonneval sur Arc .

Languages spoken

• French

Location

Animals

Animals accepted: No