Bonneval blue
Alpine treasure
Bonneval sur Arc is also known for its "Bleu" cheese. Shaped like a cylinder with a straight heel and a blue-gray rind, it's a mild, melt-in-the-mouth cheese with blue mold. A real treat for gourmets and an unmissable vacation tradition at Bonneval sur Arc.
A rare and unique cheese
Milk from "Tarentaise" and "Abondance" cows is incomparably rich!
It is also harvested to make Beaufort PDO and transformed into delicious cheeses at the Coopérative laitière de Haute Maurienne Vanoise.
Bleu de Bonneval sur Arc is made exclusively with milk from the herds of the Bessans and Bonneval sur Arc farms.
In summer, the high mountain pastures (above 2000 m), with their thousand flowers, provide our dairy cows with quality feed and give the cheese a unique taste.
Our cheesemakers are experts at transforming this milk into a creamy, blue-veined cheese that will delight your taste buds!