Bonneval blue

This typical local cheese is a treasure, just like the village that bears its name, Bonneval sur Arc. Tasty as can be, it's found on the best tables!

Alpine treasure

Bonneval sur Arc is also known for its "Bleu" cheese. Shaped like a cylinder with a straight heel and a blue-gray rind, it's a mild, melt-in-the-mouth cheese with blue mold. A real treat for gourmets and an unmissable vacation tradition in Bonneval sur Arc.

The Bonneval sur Arc blue cheese, a must-have in the resort!
The Parc National de la Vanoise, an essential part of Bonneval sur Arc's environment

A rare and unique cheese

Milk from "Tarentaise" and "Abondance" cows is incomparably rich!

It is also harvested to make Beaufort PDO and transformed into delicious cheeses at the Coopérative laitière de Haute Maurienne Vanoise.

Bleu de Bonneval sur Arc is made exclusively with milk from herds in Bessans and Bonneval sur Arc.

In summer, the high mountain pastures (above 2000 m), with their thousand flowers, provide our dairy cows with quality feed and give the cheese a unique taste.

Our cheesemakers are experts at transforming this milk into a creamy, blue-veined cheese that will delight your taste buds!